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purchase, storage?
8. when a buyer submits to the organization's specifications to two or three purveyors for the purpose of price comparison, the procedure is called a. riding the markey b. blind purchasing c. competitive bidding d. open marketing 9.what items should be tagged when they're received? a. produce, veggies b. meat, seafood c. laundry, linen d. liquid detergent, powders 11. according to the receiving clerk's daily report, food that's received and then distributed directly into production is listed under a. food direct b. food storage c. sundries d. dry storage 12. physical inventory of the main dry storeroom is typically done a.biweekly b.last day of the month c. first day ---------------- d. once a year 14. ultimately, an operation's purchases are decided by the a. buyer b. customer c. supplier d. market 15.in relationships with distributers, buyers will benefit from a.fuel charges b.competition c.labor charges d. product costs specification's don't generally don't include the a. product name b. quality designation c. type of packaging d. purchase price I did my own work! I read it a ton of times! That is why I came here for help.
Public Comments
- wtf, do your own work
- i think you need to read your economics book every answer to these ?'s are in there
- 8. D 9. C 11. A 12. A 14. A 15. D
